The most unique natural site in Poland
In recent times, there has been rapid development of tourism in Poland. More and more people are convinced to leave in their home country, instead of choosing entertainment abroad. No wonder - in Poland, we have to choose a lot of really attractive natural sites. Definitely worth to go although a few of them to see with their own eyes that nature in Poland is truly unique. This is evidenced not only a large number of national parks in Poland, but also a lot of nature reserves and parks in our country. What's more, many regions have been appreciated even by the global company and included in the list of UNESCO biosphere reserves. It is a huge honor. So let's spend a holiday in Poland.
Although many tourists coming to the Tatras focus your holiday in the valleys and in such places in Zakopane, as Krupówki, it should come out in the higher parts of the mountains, of course, as far as physical abilities. We can meet there really unique in the country specimens of both flora and fauna of the Tatras. Very often wyglądanymi by tourists animal pathways are chamois, which, however, can meet only a few. Chamois is quite wild animals, like bears and goats, which very rarely can also be found in this area. It should consider dropping into the unknown land, because such a meeting can be quite dangerous for tourists.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.